NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 55 MG | 2% |
About NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE
NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 23.6g of carbohydrates, and 6.5g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, PARMESAN CHEESE, PHILADELPHIA CREAM CHEESE, BUTTER (PASTEURIZED NATURAL FLAVORING), WATER, SUGAR, EGGS AND CORN STARCH, SALT.
Calorie Breakdown
At 133 calories per 100 grams, NEW JERSEY CHEESECAKE/PIE, NEW JERSEY CHEESECAKE gets 8% of its calories from protein, 71% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.
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