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NEAPOLITAN VANILLA FLAVORED CHOCOLATE, STRAWBERRY ICE CREAM, NEAPOLITAN

Ice Cream & Frozen Yogurt Smart & Final Iris Corporation Branded
1 Calories
3.5g Protein
23.3g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 58mg 3%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0g 0%
Total Sugars 19.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 209mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 23.3g 62%
Fat 10.5g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 209 MG 4%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Very low in calories (1 kcal per 100g), suitable for weight management.

About NEAPOLITAN VANILLA FLAVORED CHOCOLATE, STRAWBERRY ICE CREAM, NEAPOLITAN

NEAPOLITAN VANILLA FLAVORED CHOCOLATE, STRAWBERRY ICE CREAM, NEAPOLITAN is a very low-calorie food with 1 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 23.3g of carbohydrates, and 10.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF STRAWBERRY PUREE, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, RED 40, ANNATTO (COLOR).

Dietary Information

NEAPOLITAN VANILLA FLAVORED CHOCOLATE, STRAWBERRY ICE CREAM, NEAPOLITAN is considered very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 1 calories per 100 grams, NEAPOLITAN VANILLA FLAVORED CHOCOLATE, STRAWBERRY ICE CREAM, NEAPOLITAN gets 1396% of its calories from protein, 9304% from carbohydrates, and 9423% from fat. This is lower than most foods and comparable to fruits and vegetables.

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