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NEAPOLITAN PREMIUM ICE CREAM

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
209 Calories
3.0g Protein
23.9g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 67mg 3%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 23.9g 62%
Fat 11.9g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 0.5 MG 3%
Sodium, Na 67 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM 235 2.9g 25g 13.2g STRAWBERRY CHEESECAKE PREMIUM ICE CREAM 219 3.1g 31.3g 8.3g LIMITED EDITION PREMIUM ICE CREAM 233 2.2g 27.8g 12.2g PUMPKIN ICE CREAM WITH PIE CRUST PIECES 221 2.9g 27.9g 11.8g ICE CREAM CINNAMON APPLE SWIRL 221 1.5g 32.4g 8.8g PREMIUM ICE CREAM 221 1.5g 32.4g 8.8g

About NEAPOLITAN PREMIUM ICE CREAM

NEAPOLITAN PREMIUM ICE CREAM is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 23.9g of carbohydrates, and 11.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), STRAWBERRIES, GUAR GUM, MONO AND DIGLYCERIDES. CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL STRAWBERRY FLAVOR, ARTIFICIAL VANILLA FLAVOR, RED #40, BLUE #1, ANNATTO COLOR, CARAMEL COLOR.

Calorie Breakdown

At 209 calories per 100 grams, NEAPOLITAN PREMIUM ICE CREAM gets 6% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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