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NEAPOLITAN ICE CREAM

Ice Cream & Frozen Yogurt Topco Associates, Inc. Branded
198 Calories
3.5g Protein
24.4g Carbs
9.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 70mg 3%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0g 0%
Total Sugars 17.4g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 221mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 24.4g 66%
Fat 9.3g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 221 MG 5%
Sodium, Na 70 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
PREMIUM ICE CREAM, PRALINES 'N CREAM 232 4.4g 26.1g 13.0g PREMIUM ICE CREAM, VANILLA 203 4.4g 18.8g 11.6g PREMIUM ICE CREAM, VANILLA BEAN 203 4.4g 18.8g 11.6g OLDE TYME ICE CREAM, COOKIES N' CREAM 232 4.4g 21.7g 15.9g DENALI, ORIGINAL MOOSE TRACKS VANILLA-FLAVORED ICE CREAM WITH PEANUT BUTTER CUPS SWIRLED WITH MOOSE TRACKS FUDGE ICE CREAM, ORIGINAL MOOSE TRACKS 264 3.5g 28.7g 14.9g ICE CREAM, FRESH MINT CHIP 265 4.4g 23.9g 17.7g

About NEAPOLITAN ICE CREAM

NEAPOLITAN ICE CREAM is a moderate-calorie food with 198 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 24.4g of carbohydrates, and 9.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF STRAWBERRIES, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, RED 40, ANNATTO (COLOR).

Calorie Breakdown

At 198 calories per 100 grams, NEAPOLITAN ICE CREAM gets 7% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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