NEAPOLITAN CAKE

About NEAPOLITAN CAKE

NEAPOLITAN CAKE is a calorie-dense food with 342 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.0g of protein, 31.6g of carbohydrates, and 21.1g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [FOR COLOR], CHOLECALCIFEROL), YOLK MIXTURE (EGG YOLK, SUGAR), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), MASCARPONE CREAM CHEESE (CREAM, BUTTER, WHEY, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CITRIC ACID), CULTURED BUTTERMILK (MILK, SALT, BACTERIAL CULTURE), SOUR CREAM (MILK, CREAM, NONFAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), GLUCOSE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), EGG WHITES, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), STRAWBERRY JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, SALT, CARRAGEENAN, VANILLA BEAN PASTE (SUGAR, WATER, VANILLA EXTRACT, VANILLA BEAN, TRAGACANTH GUM), CORN STARCH, CREAM OF TARTAR, CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), CELLULOSE GUM, CITRIC ACID, SODIUM BICARBONATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), STRAWBERRY FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, FD&C RED 40.

Calorie Breakdown

At 342 calories per 100 grams, NEAPOLITAN CAKE gets 5% of its calories from protein, 37% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare NEAPOLITAN CAKE

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