NATURALLY FERMENTED SOY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,133,333 MG | 136232% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (136232% of Daily Value per 100g).
About NATURALLY FERMENTED SOY SAUCE
NATURALLY FERMENTED SOY SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is protein, providing 6.7g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SOYA BEAN, SALT, WHEAT, SUGAR, CARAMEL, HYDROLYSED PROTEIN, EDIBLE FOOD STABILIZER, VINEGAR, LESS THAN 0.1% SODIUM BENZOATE.
Dietary Information
NATURALLY FERMENTED SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURALLY FERMENTED SOY SAUCE include Sodium, Na (136232% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, NATURALLY FERMENTED SOY SAUCE gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare NATURALLY FERMENTED SOY SAUCE
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