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NATURAL CHICKEN BONE BROTH

Canned Soup Sun Beef, LLC. Branded
17 Calories
2.5g Protein
0.9g Carbs
0g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 35mg 2%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.3g 1%
Total Sugars 0.3g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.3mg 2%
Potassium 75,775mg 1612%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 75%
Carbs 0.9g 25%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 75,775 MG 1612%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Very low in calories (17 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Potassium, K (1612% of Daily Value per 100g).

About NATURAL CHICKEN BONE BROTH

NATURAL CHICKEN BONE BROTH is a very low-calorie food with 17 calories per 100-gram serving. Its primary macronutrient source is protein, providing 2.5g of protein, 0.9g of carbohydrates, and 0g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, CHICKEN BONE STOCK CONCENTRATE (CHICKEN BONES AND MEAT, ONIONS, CARROTS, CELERY, PARSLEY, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER AND BAY.), SEA SALT.

Dietary Information

NATURAL CHICKEN BONE BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL CHICKEN BONE BROTH include Potassium, K (1612% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 17 calories per 100 grams, NATURAL CHICKEN BONE BROTH gets 60% of its calories from protein, 20% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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