NATURAL CHEESE SWISS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,111 MG | 85% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 194 MG | 8% |
Nutrition Highlights
- Excellent source of protein with 27.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (85% of Daily Value per 100g).
About NATURAL CHEESE SWISS
NATURAL CHEESE SWISS is a calorie-dense food with 389 calories per 100-gram serving. Its primary macronutrient source is fat, providing 27.8g of protein, 0g of carbohydrates, and 27.8g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
NATURAL CHEESE SWISS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL CHEESE SWISS include Calcium, Ca (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, NATURAL CHEESE SWISS gets 29% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NATURAL CHEESE SWISS
See how NATURAL CHEESE SWISS compares to other foods in terms of nutrition:
- NATURAL CHEESE SWISS vs MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA
- NATURAL CHEESE SWISS vs FRESH ASIAGO SLICED NATURAL CHEESE, FRESH ASIAGO
- NATURAL CHEESE SWISS vs AGED GOUDA SLICED NATURAL CHEESE, AGED GOUDA
- NATURAL CHEESE SWISS vs GRATED PARMESAN & ROMANO CHEESE, PARMESAN & ROMANO
More in Cheese
Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.