NATURAL CHEESE SNACK BARS, PEPPER JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 700 MG | 54% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About NATURAL CHEESE SNACK BARS, PEPPER JACK
NATURAL CHEESE SNACK BARS, PEPPER JACK is a calorie-dense food with 381 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.8g of protein, 4.8g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES.
Dietary Information
NATURAL CHEESE SNACK BARS, PEPPER JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL CHEESE SNACK BARS, PEPPER JACK include Calcium, Ca (54% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, NATURAL CHEESE SNACK BARS, PEPPER JACK gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NATURAL CHEESE SNACK BARS, PEPPER JACK
See how NATURAL CHEESE SNACK BARS, PEPPER JACK compares to other foods in terms of nutrition:
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- NATURAL CHEESE SNACK BARS, PEPPER JACK vs FINELY SHREDDED MONTEREY JACK CHEESE, MONTEREY JACK
- NATURAL CHEESE SNACK BARS, PEPPER JACK vs TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED, TRIPLE CHEDDAR CHEESE
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