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NATURAL CHEDDAR CHEESE SPREAD

Cheese Scott's Branded
355 Calories
12.9g Protein
29.0g Carbs
19.4g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 355
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 12.9g 65%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 355mg 15%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.2g 11%
Total Sugars 25.8g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 258mg 20%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.9g 21%
Carbs 29.0g 47%
Fat 19.4g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 258 MG 20%
Iron, Fe 0 MG 0%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Calcium, Ca (20% DV).

About NATURAL CHEDDAR CHEESE SPREAD

NATURAL CHEDDAR CHEESE SPREAD is a calorie-dense food with 355 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.9g of protein, 29.0g of carbohydrates, and 19.4g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, WATER, WHEY PROTEIN CONCENTRATE, CRANBERRIES, CREAM, REDUCED LACTOSE WHEY, CINNAMON, SORBIC ACID (TO PROTECT FLAVOR), CITRIC ACID.

Dietary Information

Notable micronutrients in NATURAL CHEDDAR CHEESE SPREAD include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 355 calories per 100 grams, NATURAL CHEDDAR CHEESE SPREAD gets 15% of its calories from protein, 33% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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