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NAPLES STYLE CRUST PIZZA

Pizza Raley's Branded
199 Calories
7.3g Protein
22.5g Carbs
8.0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 199
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 503mg 22%
Total Carbohydrate 22.5g 8%
Dietary Fiber 0.7g 3%
Total Sugars 0.7g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 19%
Carbs 22.5g 60%
Fat 8.0g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.9 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 503 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About NAPLES STYLE CRUST PIZZA

NAPLES STYLE CRUST PIZZA is a moderate-calorie food with 199 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 22.5g of carbohydrates, and 8.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: SPINACH AND GOAT CHEESE (SPINACH, GOAT CHEESE [GOAT MILK, SALT, STARTER CULTURE, RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATOES (TOMATOES, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), EXTRA VIRGIN OLIVE OIL.

Dietary Information

Notable micronutrients in NAPLES STYLE CRUST PIZZA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 199 calories per 100 grams, NAPLES STYLE CRUST PIZZA gets 15% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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