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NACHO QUESO DIP

Cheese MAIKA'I Branded
91 Calories
0g Protein
9.1g Carbs
7.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 697mg 30%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.1g 55%
Fat 7.6g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 697 MG 30%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Good source of Sodium, Na (30% DV).

About NACHO QUESO DIP

NACHO QUESO DIP is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 9.1g of carbohydrates, and 7.6g of fat. This food belongs to the Cheese category.

Ingredients

WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, ACETIC ACID.

Dietary Information

Notable micronutrients in NACHO QUESO DIP include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 91 calories per 100 grams, NACHO QUESO DIP gets 0% of its calories from protein, 40% from carbohydrates, and 75% from fat. This is lower than most foods and comparable to fruits and vegetables.

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