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MUSTARD POTATO SALAD, MUSTARD

Pickles, Olives, Peppers & Relishes Jaybee Mfg Corp Branded
179 Calories
2.1g Protein
14.3g Carbs
12.9g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 336mg 15%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0.7g 3%
Total Sugars 2.9g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 7%
Carbs 14.3g 49%
Fat 12.9g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 336 MG 15%

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About MUSTARD POTATO SALAD, MUSTARD

MUSTARD POTATO SALAD, MUSTARD is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 14.3g of carbohydrates, and 12.9g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, EGG YOLKS [EGG YOLKS, SALT], SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, MODIFIED CORN STARCH, DEXTROSE, WHEY PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, SPICES, YELLOW COLOR [PROPYLENE GLYCOL AND POLYSORBATE 80 {PRESERVATIVES}, TURMERIC OLEORESIN AND ANNATTO EXTRACT {COLORS}], PROPYLENE GLYCOL ALGINATE, ONION POWDER, PAPRIKA) EGGS, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), ONIONS, CELERY, RED BELL PEPPERS, SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 179 calories per 100 grams, MUSTARD POTATO SALAD, MUSTARD gets 5% of its calories from protein, 32% from carbohydrates, and 65% from fat. This is moderate, similar to many lean proteins and whole grains.

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