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MUSHROOM MARSALA SIMMER SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
79 Calories
1.6g Protein
9.5g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 587mg 26%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 9.5g 75%
Fat 1.6g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 587 MG 26%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (26% DV).

About MUSHROOM MARSALA SIMMER SAUCE

MUSHROOM MARSALA SIMMER SAUCE is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 9.5g of carbohydrates, and 1.6g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

MARSALA COOKING WINE (WINE, SALT), WATER, MUSHROOMS, DEMI GLACE (VEAL STOCK [VEAL BONES, WATER], ROUX [WHEAT FLOUR, VEAL FAT], MODIFIED FOOD STARCH, MIREPOIX STOCK [CARROT, CELERY, AND ONION STOCKS], RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK), MODIFIED CORN STARCH, SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DRIED SHALLOTS, XANTHAN GUM.

Dietary Information

MUSHROOM MARSALA SIMMER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MUSHROOM MARSALA SIMMER SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, MUSHROOM MARSALA SIMMER SAUCE gets 8% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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