MURRAY SUGAR FREE STRAWBERRY 9OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 1.8 MG | 11% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 47 UG | 12% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Magnesium, Mg | 7 MG | 2% | |
| Phosphorus, P | 42 MG | 3% | |
| Potassium, K | 57 MG | 1% | |
| Sodium, Na | 86 MG | 4% | |
| Zinc, Zn | 0.2 MG | 2% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- High in dietary fiber (17.6g per 100g), supporting digestive health.
About MURRAY SUGAR FREE STRAWBERRY 9OZ
MURRAY SUGAR FREE STRAWBERRY 9OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 69.3g of carbohydrates, and 26.3g of fat. It also contributes 17.6g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
Dietary Information
MURRAY SUGAR FREE STRAWBERRY 9OZ is considered high-fiber, making it a suitable choice for various dietary plans.
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