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Murray Cookies Butter 11oz

Biscuits/Cookies (Shelf Stable) Kellogg Company US Branded
0 Calories
7.2g Protein
74.2g Carbs
15.7g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 5.1g 26%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 431mg 19%
Total Carbohydrate 74.2g 27%
Dietary Fiber 1.9g 7%
Total Sugars 22.3g
Protein 7.2g 14%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 3.3mg 18%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.2g 7%
Carbs 74.2g 76%
Fat 15.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.3 MG 26%
Vitamin B-6 0.0 MG 2%
Folate, total 178 UG 45%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 15 MG 4%
Phosphorus, P 75 MG 6%
Potassium, K 75 MG 2%
Sodium, Na 431 MG 19%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).
  • Good source of Folate, total (45% DV).

About Murray Cookies Butter 11oz

Murray Cookies Butter 11oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.2g of protein, 74.2g of carbohydrates, and 15.7g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), high fructose corn syrup.Contains 2% or less of salt, baking soda, natural and artificial flavors, whey, soy lecithin.

Dietary Information

Notable micronutrients in Murray Cookies Butter 11oz include Thiamin (83% DV) , Folate, total (45% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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