Muffins, Whole Grain, Cornbread, Individually Wrapped
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 63 MG | 1% | |
| Sodium, Na | 162 MG | 7% |
About Muffins, Whole Grain, Cornbread, Individually Wrapped
Muffins, Whole Grain, Cornbread, Individually Wrapped is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 50.7g of carbohydrates, and 11.3g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Bread (Frozen) category.
Ingredients
Flour Blend (Whole Wheat Flour, Whole Grain Corn Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Sugar, Water, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Soy Lecithin, Xanthan Gum, Guar Gum, Soy Flour, Softener (Fruit Juice, Grain Dextrin, Vegetable Fiber).
Calorie Breakdown
At 310 calories per 100 grams, Muffins, Whole Grain, Cornbread, Individually Wrapped gets 5% of its calories from protein, 65% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Muffins, Whole Grain, Cornbread, Individually Wrapped
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