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Muffins, Whole Grain, Blueberry, Individually Wrapped

Bread Bake Crafters Food Company Branded
275 Calories
3.9g Protein
47.1g Carbs
7.8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 167mg 7%
Total Carbohydrate 47.1g 17%
Dietary Fiber 2g 7%
Total Sugars 23.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.0mg 11%
Potassium 98mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 7%
Carbs 47.1g 80%
Fat 7.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.0 MG 11%
Potassium, K 98 MG 2%
Sodium, Na 167 MG 7%

About Muffins, Whole Grain, Blueberry, Individually Wrapped

Muffins, Whole Grain, Blueberry, Individually Wrapped is a calorie-dense food with 275 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 47.1g of carbohydrates, and 7.8g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Bread category.

Ingredients

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)

Calorie Breakdown

At 275 calories per 100 grams, Muffins, Whole Grain, Blueberry, Individually Wrapped gets 6% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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