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MRS DASH, CHILI SEASONING MIX

Seasoning Mixes, Salts, Marinades & Tenderizers Up Country Naturals Of Vermont, Inc. Branded
333 Calories
8.9g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 8mg 44%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 12%
Carbs 66.7g 88%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.7 MG 30%

Minerals

Nutrient Amount % DV
Iron, Fe 8 MG 44%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (44% DV).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About MRS DASH, CHILI SEASONING MIX

MRS DASH, CHILI SEASONING MIX is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 66.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CHILI PEPPER, WHEAT FLOUR, CORN STARCH, DRIED ONION, CUMIN, SUGAR, GARLIC POWDER, ONION POWDER, RED PEPPER, CITRIC ACID, OREGANO.

Dietary Information

MRS DASH, CHILI SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MRS DASH, CHILI SEASONING MIX include Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, MRS DASH, CHILI SEASONING MIX gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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