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MOZZARELLA & PROVOLONE CHEESE ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA, MOZZARELLA & PROVOLONE CHEESE

Pizza SkinnyPizza Branded
218 Calories
11.3g Protein
26.1g Carbs
8.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 444mg 19%
Total Carbohydrate 26.1g 9%
Dietary Fiber 2.1g 8%
Total Sugars 3.5g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 211mg 16%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 25%
Carbs 26.1g 57%
Fat 8.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 211 MG 16%
Iron, Fe 1.0 MG 6%
Sodium, Na 444 MG 19%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.

About MOZZARELLA & PROVOLONE CHEESE ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA, MOZZARELLA & PROVOLONE CHEESE

MOZZARELLA & PROVOLONE CHEESE ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA, MOZZARELLA & PROVOLONE CHEESE is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.3g of protein, 26.1g of carbohydrates, and 8.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WHEAT FLOUR, WATER, VEGETABLE OIL BLEND [CANOLA OIL, PURE OLIVE OIL], YEAST, SALT, SUGAR. SAUCE: WATER, ORGANIC TOMATO PASTE, DRIED OREGANO, DRIED GARLIC, SALT, SUGAR, DRIED BASIL. CHEESE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE* [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES).

Calorie Breakdown

At 218 calories per 100 grams, MOZZARELLA & PROVOLONE CHEESE ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA, MOZZARELLA & PROVOLONE CHEESE gets 21% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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