MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,875 MG | 144% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Excellent source of protein with 87.5g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (144% of Daily Value per 100g).
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA
This low-moisture part-skim mozzarella string cheese provides a convenient and portable source of protein. Made from pasteurized part-skim milk, cheese culture, salt, and enzymes, it offers a classic mozzarella flavor in an easy-to-eat format. Nutritionally, this cheese is high in protein and fat, with moderate carbohydrate content. A 100g serving contains a significant amount of calories, primarily from fat and protein. When incorporating this cheese into a balanced diet, consider portion sizes due to its high caloric density and fat content. It can be a satisfying snack or part of a meal, contributing to daily protein needs.
Ingredients
INGREDIENTS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA include Calcium, Ca (144% DV) , and Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA gets 35% of its calories from protein, 5% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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