Mountain High Low Fat Plain Yogurt
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 168 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 248 MG | 5% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (1.2g per 100g).
About Mountain High Low Fat Plain Yogurt
Mountain High Low Fat Plain Yogurt is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.0g of protein, 6.8g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt (Perishable) category.
Ingredients
Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).
Dietary Information
Mountain High Low Fat Plain Yogurt is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 56 calories per 100 grams, Mountain High Low Fat Plain Yogurt gets 36% of its calories from protein, 49% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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