Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 238.9 MG | 265% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 131 MG | 6% |
Nutrition Highlights
- Very low in fat (0.2g per 100g).
- Rich source of Vitamin C, total ascorbic acid (265% of Daily Value per 100g).
About Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count
Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.2g of protein, 84.6g of carbohydrates, and 0.2g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Snacks category.
Ingredients
Corn Syrup, Sugar, Modified Corn Starch, Pear Juice Concentrate, Apple Juice Concentrate, Sweet Potato Juice Concentrate. Contains 2% or less of: Citric Acid, Vitamin C (ascorbic acid), Fruit Pectin, Sodium Citrate, Malic Acid, Color (vegetable juice, fruit juice, annatto extract, and turmeric extract), Sunflower Oil, Natural Flavor, Carnauba Wax.Adds A Trivial Amount Of Fat
Dietary Information
Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count include Vitamin C, total ascorbic acid (265% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 341 calories per 100 grams, Mott's Gluten-Free Assorted Fruit Snacks Value Pack 22 Count gets 0% of its calories from protein, 99% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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