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MOTHER'S DAY LEMON CAKES

Cookies & Biscuits McKee Foods Corporation Branded
465 Calories
2.3g Protein
60.5g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 465
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 209mg 9%
Total Carbohydrate 60.5g 22%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 35mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 3%
Carbs 60.5g 70%
Fat 23.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 35 MG 1%
Sodium, Na 209 MG 9%

About MOTHER'S DAY LEMON CAKES

MOTHER'S DAY LEMON CAKES is a high-calorie food with 465 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 60.5g of carbohydrates, and 23.3g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, LEMON JUICE POWDER, TITANIUM DIOXIDE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, MALIC ACID, TURMERIC, POLYSORBATE 80, SOY FLOUR.

Calorie Breakdown

At 465 calories per 100 grams, MOTHER'S DAY LEMON CAKES gets 2% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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