MO'S CAROLINA, BARBECUE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (36% DV).
About MO'S CAROLINA, BARBECUE SAUCE
MO'S CAROLINA, BARBECUE SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 10g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.
Ingredients
APPLE CIDER VINEGAR, DISTILLED WATER, WHITE WINE, KETCHUP (TOMATOES, SUGAR, VINEGAR, SALT, GARLIC AND OTHER SEASONINGS), GF/CF WORCESTERSHIRE SAUCE (ORGANIC APPLE CIDER VINEGAR, FILTERED WELL WATER, ORGANIC MOLASSES, ORGANIC WHEAT-FREE TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC DEHYDRATED CANE JUICE, SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GINGER PUREE, ORGANIC TAMARIND, ORGANIC CAYENNE PUREE, ORGANIC GARLIC POWDER, XANTHAN GUM, ORGANIC SHIITAKE MUSHROOMS, ORGANIC ALLSPICE, ORGANIC CLOVES, ORGANIC ORANGE EXTRACT, ORGANIC LEMON EXTRACT, NATURAL ONION FLAVOR (ONION OIL), NATURAL SMOKE FLAVOR), YELLOW PREPARED MUSTARD, DARK BROWN SUGAR, SALT, NATURAL SMOKE FLAVOR, BLACK PEPPER, SPICES AND NATURAL FLAVORINGS
Dietary Information
MO'S CAROLINA, BARBECUE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MO'S CAROLINA, BARBECUE SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, MO'S CAROLINA, BARBECUE SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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