Morrison's Premium Yellow Corn Flour
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1.3 MG | 111% | |
| Riboflavin | 0.7 MG | 51% | |
| Niacin | 10 MG | 63% | |
| Folate, total | 250 UG | 63% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 8.7 MG | 48% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (48% DV).
- Rich source of Thiamin (111% of Daily Value per 100g).
- Rich source of Riboflavin (51% of Daily Value per 100g).
- Rich source of Niacin (63% of Daily Value per 100g).
About Morrison's Premium Yellow Corn Flour
Morrison's Premium Yellow Corn Flour is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 76.7g of carbohydrates, and 3.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes (Shelf Stable) category.
Ingredients
ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Dietary Information
Morrison's Premium Yellow Corn Flour is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Morrison's Premium Yellow Corn Flour include Thiamin (111% DV) , Niacin (63% DV) , Folate, total (63% DV) , Riboflavin (51% DV) , and Iron, Fe (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, Morrison's Premium Yellow Corn Flour gets 11% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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