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MOCHI ICE CREAM BONBONS

Ice Cream & Frozen Yogurt G. T. Japan, Inc. Branded
200 Calories
2.5g Protein
35g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 75mg 3%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 6%
Carbs 35g 80%
Fat 6.3g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 75 MG 3%

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Food Calories Protein Carbs Fat
SPLENDID ICE CREAMS SORBET 231 4.8g 36.5g 10.6g GELATO ITALIANO, CREMA CATALANA 200 4g 24g 10g ICE CREAM BARS 360 6g 36g 22g GELATO 229 3.8g 36.2g 10.5g CHERRY, BLUE RASPBERRY AND WATERMELON FLAVORED ICE POPS WITH A FRUIT FLAVORED SHELL, CHERRY, BLUE RASPBERRY AND WATERMELON 128 0g 32.7g 0g STRAWBERRY VANILLA FROZEN GREEK YOGURT BARS, STRAWBERRY VANILLA 162 6.8g 24.3g 4.7g

About MOCHI ICE CREAM BONBONS

MOCHI ICE CREAM BONBONS is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 35g of carbohydrates, and 6.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP SOLIDS, SKIM MILK, WHEY, NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, BEET JUICE AND BEET POWDER (FOR COLOR), CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, BEET JUICE AND BEET POWDER (FOR COLOR), DUSTED WITH CORN & POTATO STARCH

Calorie Breakdown

At 200 calories per 100 grams, MOCHI ICE CREAM BONBONS gets 5% of its calories from protein, 70% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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