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MOCHA DIFFERENCE ORGANIC ICE CREAM, MOCHA DIFFERENCE

Ice Cream & Frozen Yogurt Ad-Visor Branded
227 Calories
3.1g Protein
21.7g Carbs
15.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 9.3g 46%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 31mg 1%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0g 0%
Total Sugars 20.6g
Protein 3.1g 6%
Vitamin D 16mcg 80%
Calcium 62mg 5%
Iron 0.4mg 2%
Potassium 144mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 21.7g 54%
Fat 15.5g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0.4 MG 2%
Potassium, K 144 MG 3%
Sodium, Na 31 MG 1%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
NEAPOLITAN PREMIUM ICE CREAM, VANILLA, CHOCOLATE & STRWABERRY 200 3.1g 23.1g 10.8g PREMIUM ICE CREAM, CHOCOLATE PEANUT BUTTER CUP 262 4.6g 27.7g 15.4g CHERRY CHOCOLATE FROZEN YOGURT, CHERRY CHOCOLATE 170 5.3g 30.9g 3.7g ICE CREAM, ELEPHANT EAR 235 2.9g 30.9g 11.8g PECAN TURTLE TRAIL BUTTER PECAN FLAVORED FROZEN DAIRY DESSERT WITH CARAMEL SWIRLS, PECANS AND CARAMEL-FILLED CHOCOLATE TURTLES, PECAN TURTLE TRAIL 212 3.0g 31.8g 9.1g ICE CREAM, PRALINE PECAN 215 3.1g 29.2g 10.8g

About MOCHA DIFFERENCE ORGANIC ICE CREAM, MOCHA DIFFERENCE

MOCHA DIFFERENCE ORGANIC ICE CREAM, MOCHA DIFFERENCE is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.1g of protein, 21.7g of carbohydrates, and 15.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: *MILK, * CREAM, *CANE SUGAR, *SEMI-SWEET CHOCOLATE (*CANE SUGAR, * UNSWEETENED CHOCOLATE, * COCOA BUTTER, *VANILLA EXTRACT), *NONFAT MILK, *EGG YOLK, * COFFEE, *VANILLA EXTRACT, * SOYBEAN OIL.

Calorie Breakdown

At 227 calories per 100 grams, MOCHA DIFFERENCE ORGANIC ICE CREAM, MOCHA DIFFERENCE gets 5% of its calories from protein, 38% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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