MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 16,000 MG | 696% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Rich source of Sodium, Na (696% of Daily Value per 100g).
About MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM
MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 28.6g of carbohydrates, and 0g of fat. It also contributes 28.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
INGREDIENTS: GREEN VEGETABLE (HIROSHIMA NAPPA, KYOTO NAPPA, RADISH LEAVES), DRIED PLUM, SUGAR, SALT, ROASTED WHITE SESAME SEED, MONOSODIUM GLUTAMATE,, POTATO STARCH, KELP EXTRACT, CITRIC ACID, YEAST EXTRACT, MISO (SOY BEAN POWDER), MALIC ACID, BONITO POWDER.
Dietary Information
MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM include Sodium, Na (696% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, MISHIMA, VEGETABLE SEASONING FOR RICE WITH DRIED PLUM gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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