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MINI SUPREME PIE

308 Calories
2.3g Protein
33.1g Carbs
19.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 308
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 177mg 8%
Total Carbohydrate 33.1g 12%
Dietary Fiber 0.8g 3%
Total Sugars 20.8g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 4%
Carbs 33.1g 61%
Fat 19.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.3 MG 2%
Sodium, Na 177 MG 8%

About MINI SUPREME PIE

MINI SUPREME PIE is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 33.1g of carbohydrates, and 19.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, SUGAR, WHEAT FLOUR, NON-DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR BETA CAROTENE], CREAM CHEESE, SHORTENING [PALM OIL, SOYBEAN OIL], LEMON PUREE, WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], MODIFIED FOOD STARCH, WHOLE EGGS, BUTTER, CORN STARCH, SALT, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], LEMON OIL CONCENTRATE, FD&C YELLOW #5.

Calorie Breakdown

At 308 calories per 100 grams, MINI SUPREME PIE gets 3% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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