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MINI PANCAKES

0 Calories
4.6g Protein
40.9g Carbs
4.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 400mg 17%
Total Carbohydrate 40.9g 15%
Dietary Fiber 0.9g 3%
Total Sugars 11.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 227mg 17%
Iron 4.1mg 23%
Potassium 59mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 9%
Carbs 40.9g 83%
Fat 4.1g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.4 MG 30%
Niacin 5.5 MG 34%
Vitamin B-6 0.5 MG 27%
Vitamin B-12 1.4 UG 57%

Minerals

Nutrient Amount % DV
Calcium, Ca 227 MG 17%
Iron, Fe 4.1 MG 23%
Phosphorus, P 318 MG 25%
Potassium, K 59 MG 1%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Iron, Fe (23% DV).
  • Good source of Phosphorus, P (25% DV).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (34% DV).
  • Good source of Vitamin B-6 (27% DV).

About MINI PANCAKES

MINI PANCAKES is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 40.9g of carbohydrates, and 4.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM, PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.

Dietary Information

Notable micronutrients in MINI PANCAKES include Vitamin B-12 (57% DV) , Niacin (34% DV) , Riboflavin (30% DV) , Vitamin B-6 (27% DV) , and Phosphorus, P (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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