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MINI LEMON POUND CAKE

Cakes, Cupcakes, Snack Cakes Byerly Foods International Branded
352 Calories
4.2g Protein
45.1g Carbs
16.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 380mg 17%
Total Carbohydrate 45.1g 16%
Dietary Fiber 0g 0%
Total Sugars 26.8g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 6%
Carbs 45.1g 68%
Fat 16.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 380 MG 17%

About MINI LEMON POUND CAKE

MINI LEMON POUND CAKE is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 45.1g of carbohydrates, and 16.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), PASTEURIZED WHOLE EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), WATER, SUGAR, LEMON FLAVORETTE (SUGAR, RICE SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVOR, TURMERIC CONCENTRATE), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), LEMON PEEL, CITRIC ACID.

Calorie Breakdown

At 352 calories per 100 grams, MINI LEMON POUND CAKE gets 5% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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