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MINI DONUTS

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
479 Calories
4.2g Protein
47.9g Carbs
31.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 479
% Daily Value*
Total Fat 31.3g 40%
Saturated Fat 18.8g 94%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 47.9g 17%
Dietary Fiber 2.1g 8%
Total Sugars 27.1g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 5%
Carbs 47.9g 57%
Fat 31.3g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 2.3 MG 13%
Sodium, Na 240 MG 10%

About MINI DONUTS

MINI DONUTS is a high-calorie food with 479 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 47.9g of carbohydrates, and 31.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WATER, PALM KERNEL OIL, SOYBEAN OIL. CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, EGG YOLKS, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, TITANIUM DIOXIDE, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, DEXTROSE, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEARATE, GUAR GUM, CELLULOSE GUM, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE AND NATAMYCIN (TO RETAIN FRESHNESS), SODIUM ALUMINUM PHOSPHATE, TURMERIC AND ANNATTO (COLOR), KARAYA GUM, DEXTRIN, RED 40 LAKE, ENZYMES

Calorie Breakdown

At 479 calories per 100 grams, MINI DONUTS gets 3% of its calories from protein, 40% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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