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MILK CHOCOLATE WITH MARSHMALLOW & GRAHAM

Chocolate Hammond's Candies Since 1920, LLC Branded
516 Calories
6.3g Protein
60.9g Carbs
28.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 516
% Daily Value*
Total Fat 28.1g 36%
Saturated Fat 17.2g 86%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 117mg 5%
Total Carbohydrate 60.9g 22%
Dietary Fiber 1.6g 6%
Total Sugars 54.7g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 7%
Carbs 60.9g 64%
Fat 28.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 156 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 117 MG 5%

About MILK CHOCOLATE WITH MARSHMALLOW & GRAHAM

MILK CHOCOLATE WITH MARSHMALLOW & GRAHAM is a high-calorie food with 516 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.3g of protein, 60.9g of carbohydrates, and 28.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], AND NATURAL VANILLA EXTRACT), MARSHMALLOW BITS (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, NATURAL FLAVORS, AND SOY LECITHIN), GRAHAM CRACKER BITS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ TO PRESERVE FRESHNESS], BAKING SODA, SALT, HONEY, AND SOY LECITHIN), NATURAL AND ARTIFICIAL MARSHMALLOW FLAVOR.

Calorie Breakdown

At 516 calories per 100 grams, MILK CHOCOLATE WITH MARSHMALLOW & GRAHAM gets 5% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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