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MILD TIKKA MASALA SIMMER SAUCE, MILD

Other Cooking Sauces Target Stores Branded
96 Calories
1.6g Protein
11.2g Carbs
5.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 472mg 21%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 7.2g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.3mg 7%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 11.2g 61%
Fat 5.6g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 336 MG 7%
Sodium, Na 472 MG 21%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of Sodium, Na (21% DV).

About MILD TIKKA MASALA SIMMER SAUCE, MILD

MILD TIKKA MASALA SIMMER SAUCE, MILD is a low-calorie food with 96 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 11.2g of carbohydrates, and 5.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, TOMATO PASTE, DICED TOMATO IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COCONUT MILK (COCONUT, GUAR GUM), CANE SUGAR, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE [MILK]), CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, ONION, GINGER PUREE, LIME JUICE CONCENTRATE, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM.

Dietary Information

Notable micronutrients in MILD TIKKA MASALA SIMMER SAUCE, MILD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 96 calories per 100 grams, MILD TIKKA MASALA SIMMER SAUCE, MILD gets 7% of its calories from protein, 47% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.

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