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MILD TACO SEASONING

300 Calories
20g Protein
60g Carbs
0g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,600mg 287%
Total Carbohydrate 60g 22%
Dietary Fiber 20g 71%
Total Sugars 40g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 246mg 19%
Iron 6mg 33%
Potassium 1,916mg 41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 25%
Carbs 60g 75%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 246 MG 19%
Iron, Fe 6 MG 33%
Potassium, K 1,916 MG 41%
Sodium, Na 6,600 MG 287%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Good source of Iron, Fe (33% DV).
  • Good source of Potassium, K (41% DV).
  • Rich source of Sodium, Na (287% of Daily Value per 100g).

About MILD TACO SEASONING

MILD TACO SEASONING is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20g of protein, 60g of carbohydrates, and 0g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CHILE POWDER, SEA SALT, DATE SUGAR, TOMATO POWDER, GARLIC POWDER, NUTRITIONAL YEAST, CUMIN, ONION FLAKES, CASSAVA FLOUR, CREAM OF TARTAR, BLACK PEPPER, PARSLEY.

Dietary Information

MILD TACO SEASONING is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD TACO SEASONING include Sodium, Na (287% DV) , Potassium, K (41% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, MILD TACO SEASONING gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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