MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 1,743 MG | 76% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Sodium, Na (76% of Daily Value per 100g).
About MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL is a calorie-dense food with 371 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 77.1g of carbohydrates, and 2.9g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
NOODLES: RICE, WATER. SEASONING: SUGAR, SALT, ONION, TORULA YEAST, HYDROLYZED SOY PROTEIN, SHIITAKE MUSHROOM, GARLIC, CELERY, SOY SAUCE POWDER (SOYBEAN, SALT, WATER), CANOLA OIL, CITRIC ACID, SPICE, SILICON DIOXIDE. OIL PACKET: CANOLA OIL, GARLIC. DEHYDRATED VEGETABLE PACKET: CARROT, GREEN ONION, GREEN PEAS, CORN.
Dietary Information
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL gets 6% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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