MICHIGAN CHERRY PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 76 MG | 3% |
About MICHIGAN CHERRY PIE
MICHIGAN CHERRY PIE is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.0g of protein, 35.4g of carbohydrates, and 9.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CHERRIES, SUGAR, WHEAT FLOUR, WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE, SALT, CITRIC ACID, WHOLE EGG, WHOLE MILK.
Calorie Breakdown
At 232 calories per 100 grams, MICHIGAN CHERRY PIE gets 3% of its calories from protein, 61% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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