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MEZZALUNA RAVIOLI ASIAGO CHEESE

Pasta by Shape & Type Louisa Food Products Inc Branded
218 Calories
9.9g Protein
23.9g Carbs
9.2g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 261mg 11%
Total Carbohydrate 23.9g 9%
Dietary Fiber 1.4g 5%
Total Sugars 0.7g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 23%
Carbs 23.9g 56%
Fat 9.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 1.0 MG 6%
Sodium, Na 261 MG 11%

About MEZZALUNA RAVIOLI ASIAGO CHEESE

MEZZALUNA RAVIOLI ASIAGO CHEESE is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 23.9g of carbohydrates, and 9.2g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), WHOLE EGGS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (CREAM, CARRAGEENAN), HALF & HALF (MILK, CREAM), FOOD STARCH-MODIFIED, SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SPICES, DEHYDRATED PARSLEY, BETA CAROTENE.

Calorie Breakdown

At 218 calories per 100 grams, MEZZALUNA RAVIOLI ASIAGO CHEESE gets 18% of its calories from protein, 44% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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