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MEXICAN STYLE GREEN CHILE SAUCE

Oriental, Mexican & Ethnic Sauces Tio Frank's LLC Branded
50 Calories
0g Protein
10g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 733mg 32%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 86%
Fat 1.7g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 160 MG 178%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (32% DV).
  • Rich source of Vitamin C, total ascorbic acid (178% of Daily Value per 100g).

About MEXICAN STYLE GREEN CHILE SAUCE

MEXICAN STYLE GREEN CHILE SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 10g of carbohydrates, and 1.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

NEW MEXICO GREEN CHILE, WATER, FLOUR, CANOLA OIL, SALT, GARLIC, CITRIC ACID.

Dietary Information

MEXICAN STYLE GREEN CHILE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXICAN STYLE GREEN CHILE SAUCE include Vitamin C, total ascorbic acid (178% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, MEXICAN STYLE GREEN CHILE SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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