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MEXICAN STYLE GELATIN

Gelatin, Gels, Pectins & Desserts Lakeview Farms, LLC Branded
77 Calories
1.4g Protein
15.5g Carbs
0.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0g 0%
Total Sugars 14.1g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 8%
Carbs 15.5g 88%
Fat 0.7g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 33.8 MG 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 42 MG 2%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Very low in fat (0.7g per 100g).
  • Good source of Vitamin C, total ascorbic acid (38% DV).

About MEXICAN STYLE GELATIN

MEXICAN STYLE GELATIN is a low-calorie food with 77 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 15.5g of carbohydrates, and 0.7g of fat. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

INGREDIENTS: WATER, SUGAR, GELATIN, CORN SYRUP SOLIDS, PALM OIL,CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SODIUM CITRATE, POTASSIUM SORBATE(PRESERVATIVE), SALT, MODIFIED CORN STARCH,DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SOY LECITHIN, RED 40, ARTIFICIAL COLOR, DEXTROSE, LOCUST BEAN GUM, HIGH FRUCTOSE CORN SYRUP, YELLOW 5, YELLOW 6.

Dietary Information

MEXICAN STYLE GELATIN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXICAN STYLE GELATIN include Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 77 calories per 100 grams, MEXICAN STYLE GELATIN gets 7% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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