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Mexican Original 6" Flatbread

Biscuits/Cookies Tyson Foods Inc. Branded
287 Calories
10.8g Protein
43.3g Carbs
7.8g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 287
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 43.3g 16%
Dietary Fiber 2.8g 10%
Total Sugars 3.5g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.6mg 9%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 17%
Carbs 43.3g 70%
Fat 7.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.6 MG 9%
Potassium, K 82 MG 2%
Sodium, Na 340 MG 15%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of dietary fiber (2.8g per 100g).

About Mexican Original 6" Flatbread

Mexican Original 6" Flatbread is a calorie-dense food with 287 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.8g of protein, 43.3g of carbohydrates, and 7.8g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.

Ingredients

Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner [Wheat Flour, Wheat Gluten, Sugar, Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono and Diglycerides, Soybean Oil, L-cysteine, Enzyme], Vegetable Oil (Contains one or more of the following: Soybean Oil, Corn Oil, Cottonseed Oil), Contains 2% or less of the following: Yeast, Preservative (Calcium Propionate), and may contain TBHQ (as a preservative).

Calorie Breakdown

At 287 calories per 100 grams, Mexican Original 6" Flatbread gets 15% of its calories from protein, 60% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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