MEXICAN COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 723 MG | 31% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Good source of Sodium, Na (31% DV).
About MEXICAN COOKING SAUCE
MEXICAN COOKING SAUCE is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 13.9g of carbohydrates, and 3.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, TOMATO PASTE, ROASTED TOMATOES, SALTED BOURBON, SUGAR, SPICES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in MEXICAN COOKING SAUCE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 92 calories per 100 grams, MEXICAN COOKING SAUCE gets 7% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare MEXICAN COOKING SAUCE
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