MEXICAN COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About MEXICAN COOKING SAUCE
MEXICAN COOKING SAUCE is a very low-calorie food with 17 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 3.3g of carbohydrates, and 0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
TOMATO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, SALT, GARLIC POWDER, CITRIC ACID, XANTHAN AND GUAR GUM.
Dietary Information
MEXICAN COOKING SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEXICAN COOKING SAUCE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, MEXICAN COOKING SAUCE gets 20% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare MEXICAN COOKING SAUCE
See how MEXICAN COOKING SAUCE compares to other foods in terms of nutrition:
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- MEXICAN COOKING SAUCE vs HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE WITH BLACK OLIVES, EXTRA VIRGIN OLIVE OIL & CAPERS
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