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MEXI - CALI SEASONING BLEND, MEXI - CALI

250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,250mg 185%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 750mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 750 MG 16%
Sodium, Na 4,250 MG 185%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (185% of Daily Value per 100g).

About MEXI - CALI SEASONING BLEND, MEXI - CALI

MEXI - CALI SEASONING BLEND, MEXI - CALI is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, SPICES, SALT, DEHYDRATED ONION, PAPRIKA, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM CITRATE, TURMERIC AND NATURAL FLAVORS.

Dietary Information

MEXI - CALI SEASONING BLEND, MEXI - CALI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXI - CALI SEASONING BLEND, MEXI - CALI include Sodium, Na (185% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MEXI - CALI SEASONING BLEND, MEXI - CALI gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MEXI - CALI SEASONING BLEND, MEXI - CALI

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