MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 253 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 711 MG | 31% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (31% DV).
About MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN
MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN is a high-calorie food with 474 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.8g of protein, 57.9g of carbohydrates, and 23.7g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), YEAST, SUGAR, SALT, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
Dietary Information
MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 474 calories per 100 grams, MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN gets 13% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MELTING PARMESAN CHEESECRISPS, MELTING PARMESAN
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