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MEDIUM PANANG GINGER CURRY SAUCE

Oriental, Mexican & Ethnic Sauces Target Stores Branded
120 Calories
1.6g Protein
7.2g Carbs
10.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0.8g 3%
Total Sugars 5.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 8%
Carbs 7.2g 38%
Fat 10.4g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.2 MG 6%
Sodium, Na 520 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About MEDIUM PANANG GINGER CURRY SAUCE

MEDIUM PANANG GINGER CURRY SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 7.2g of carbohydrates, and 10.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

COCONUT MILK (COCONUTS, GUAR GUM), WATER, CANE SUGAR, GINGER PUREE, TOMATO PASTE, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, LEMONGRASS, SPICES, XANTHAN GUM, GARLIC, ONION.

Dietary Information

Notable micronutrients in MEDIUM PANANG GINGER CURRY SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 120 calories per 100 grams, MEDIUM PANANG GINGER CURRY SAUCE gets 5% of its calories from protein, 24% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.

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