MEDIUM PANANG GINGER CURRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About MEDIUM PANANG GINGER CURRY SAUCE
MEDIUM PANANG GINGER CURRY SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 7.2g of carbohydrates, and 10.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
COCONUT MILK (COCONUTS, GUAR GUM), WATER, CANE SUGAR, GINGER PUREE, TOMATO PASTE, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, LEMONGRASS, SPICES, XANTHAN GUM, GARLIC, ONION.
Dietary Information
Notable micronutrients in MEDIUM PANANG GINGER CURRY SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, MEDIUM PANANG GINGER CURRY SAUCE gets 5% of its calories from protein, 24% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare MEDIUM PANANG GINGER CURRY SAUCE
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