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MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT

Pickles, Olives, Peppers & Relishes Tuv-Taam Corp. Branded
100 Calories
0g Protein
6.7g Carbs
6.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 567mg 25%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 50%
Fat 6.7g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 170 MG 4%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (25% DV).

About MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT

MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 6.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

EGGPLANT, WATER, TOMATOES, BELL PEPPERS, *SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, VINEGAR, SALT, GARLIC, PARIDER, CITRIC ACID, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, (*REMOVED FOR PASSOVER)

Dietary Information

Notable micronutrients in MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare MEDITERRANEAN STYLE SALAD SPANISH EGGPLANT, EGGPLANT

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