MEATZILLA-MEAT PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 192 MG | 15% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 623 MG | 27% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (27% DV).
About MEATZILLA-MEAT PIZZA
MEATZILLA-MEAT PIZZA is a calorie-dense food with 254 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.1g of protein, 19.2g of carbohydrates, and 13.9g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. BACON CANADIAN SLICE WITH SIRLOIN: SMOKE FLAVOR ADDED, CHUCKED AND FORMED, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PORK SIRLOIN HIPS CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. HOT ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. BACON CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES.
Dietary Information
Notable micronutrients in MEATZILLA-MEAT PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 254 calories per 100 grams, MEATZILLA-MEAT PIZZA gets 21% of its calories from protein, 30% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MEATZILLA-MEAT PIZZA
See how MEATZILLA-MEAT PIZZA compares to other foods in terms of nutrition:
- MEATZILLA-MEAT PIZZA vs NAPLES STYLE CRUST PIZZA, SPINACH & GOAT CHEESE
- MEATZILLA-MEAT PIZZA vs FRESH ARTISAN TAKET BAKE PIZZA
- MEATZILLA-MEAT PIZZA vs FRESH ARTISAN TAKE T BAKE PIZZA, TOMATO RICOTTA
- MEATZILLA-MEAT PIZZA vs MUSHROOM & ROASTED GARLIC WITH CHEDDAR AND MOZZARELLA STYLE SHREDS, AND CRIMINI MUSHROOMS & ROASTED GARLIC THIN CRUST GLUTEN-FREE PIZZA, MUSHROOM & ROASTED GARLIC
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