MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 350 MG | 7% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (32% DV).
About MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER
MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 15g of carbohydrates, and 2.5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
ONIONS, TOMATO SAUCE (WATER, TOMATO PASTE, SALT AND CITRIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE), CANE SUGAR, ITALIAN PARSLEY, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, WATER, RICE STARCH, I DEHYDRATED ROASTED GARLIC, BLACK PEPPER, I WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, FLAVOR), SALT, CITRIC ACID, PARMESAN CHEESE FLAVOR, MUSTARD POWDER, ONION POWDER AND SPICE.
Dietary Information
MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, MEATLOAF STARTER COOKING SAUCE, MEATLOAF STARTER gets 16% of its calories from protein, 72% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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